THE ULTIMATE HEALTHY BREAKFAST

If you're looking for a breakfast that's simple, easy, and incredibly healthy, look no further than this Avocado Toast with Poached Egg recipe. Packed with essential nutrients, it's the perfect way to kickstart your day.

INGREDIENTS:
1 ripe avocado
2 slices of whole-grain bread
2 large eggs
1 teaspoon of white vinegar
Salt and pepper to taste
Optional toppings: sliced tomatoes, red pepper flakes, or a sprinkle of chia seeds

INSTRUCTIONS:
In a saucepan with simmering water and a dash of white vinegar, gently slide in the cracked eggs and poach for about 3-4 minutes. While the eggs poach, mash a ripe avocado with salt and pepper. Toast two slices of whole-grain bread to your desired level of crispiness. Once toasted, spread the mashed avocado evenly onto the bread slices. When the poached eggs are ready, place one on each avocado-covered toast. Season with salt and pepper, and add optional toppings like sliced tomatoes, red pepper flakes, or a sprinkle of chia seeds. Enjoy your Avocado Toast with Poached Egg, a nutritious and delicious breakfast ready in minutes!

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