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Warm Autumn Salad 🥗
I came up with this recipe – simple, colorful, and full of grounding energy.
It’s perfect for a cozy lunch or a light dinner when you want something warm yet fresh.
Ingredients:
- Arugula
- Boiled beetroot
- Roasted butternut squash
- Red beans
- Pumpkin seeds
- Pomegranate seeds
- Pumpkin oil
- Grated Parmesan
How to make it:
1. Roast the butternut squash until golden and tender.
2. Mix it with boiled beetroot and red beans while still slightly warm.
3. Add arugula, pumpkin seeds, and pomegranate seeds.
4. Drizzle with pumpkin oil and sprinkle with Parmesan.
It’s vibrant, nourishing, and packed with antioxidants – a real mood booster in a bowl.
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